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Food Thinkers: Chefs and More
If gardeners and farmers are my people, chefs are my cousins. No one appreciates what comes from the work and love of "dirt people" more than chefs and foodies!


Plenty: One Man, One Woman, and a Raucous Year of Eating Locally by Alisa Smith and J.B. Mackinnon
Published 2007 262 pages First, imagine having to work with the life partner you cohabitate with. Then, imaging doing it without...
Jan 5
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